Stay-tuned for Sourdough Bread!

   

I started my first starter!  I'm using the CIA's recipe--Culinary Institute of America that is--which uses an organic potato.  1 cup of bread flour, 1 cup of water, 1/2 cup of grated raw organic potato to start. I fed it after 24 hours with another cup of flour and a cup of water, then again 12 hours later.

 Now I repeat this every 12 hours for a total of 3 feedings.  Then it's ready to use.  Can't wait to try it this week!