Love My Baguette Pan

Ordered my little baguette pan on-line at cooking.com, and I've used it twice already.  It holds the dough during both proofing and baking. (After shaping the dough into a baguette, gently place it on the pan, cover it loosely with plastic wrap, and let it proof.  Then when ready to bake, simply pop the pan in the oven.)  You can buy pans that hold 2, 3 or 4 baguettes.  It works beautifully.